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HOURS

Open 7 Days a Week

5:30p - 11:00p


Reservations Recommended

Take-Out Available


Benvenuti da Nino's Cucina Italiana!

1931 Cheshire Bridge Road NE
Atlanta, Georgia 30324
404.874.6505


Ask about this evening's daily special



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Menu





Prices are subject to change without notice.

Antipasti

Antipasto Supremo
Assorted Italian cold meats & cheeses accompanied with chilled roasted vegetables
7.50

Fresh Melon with Prosciutto di Parma
Juicy ripe melon presented with wafer-thin slices of cured premier spicy Italian ham
7.50

Mozzarella Marinara
Fresh Fior di Latte mozzarella cheese lightly fried, ensconsed in marinara sauce
7.00

Baked Stuffed Mushrooms
Large snow-white fresh mushroom caps stuffed with Italian cheese and spiced meat
7.00

Bresaola con Arugola
Air dried beef with arugola salad and parmasan shavings in a light vinaigrette
7.50

Fresh Mussels Posillipo
Sauteed in extra-virgin olive oil with garlic and marinara sauce, served on-the-half-shell
7.50

Baked Clams Oreganata
Fresh-shucked clams seasoned with oregano, baked and presented on-the-half-shell
7.50

Clams Casino
On-the-half-shell with a light tomato and parmesan cheese sauce, flavorful bacon
7.50

Escargots Nino's
Gourmet delight cooked in seasoned butter with garlic, laced with brandy and Pernod
7.50

Calamari Fritti
Encased in a light batter, fried to a tender degree, enhanced with marinara sauce
7.50

Gamberetti e Spinaci
Succulent fresh large shrimp attentively grilled and cushioned on a bed of spinach
7.50


Zuppe

Minestrone di Vedura
Authentic homemade Italian soup with assorted vegetables blended with pasta
4.75

Stracciatella alla Romana
A savory light tasting broth enhanced with egg-white drop and fresh spinach
4.50

Tortellini en Brodo
A light broth supplemented with meat tortellini
4.50


Insalata
With extra-virgin olive oil and Balsamic vinegar OR Creamy Italian Dressing

Insalata Nino's
Chrisped chilled fresh baby greens blended with ripe tomatoes and sliced onions
3.50

Insalata di Spinaci
Chilled fresh spinach leaves mixed with sliced boiled eggs, your choice of dressings
4.50

Insalata alla Cesare
The Salad of International Renown blended with Nino's own Caesar dressing
4.75

Insalata Caprese
Imported fresh buffalo mozzarella, tomatoes and fresh basil, choice of dressings
8.00


Vegetarian Treat

Melanzane Parmigiana
Slices of eggplant topped with mozzarella and riccotta cheeses and marinara sauce, baked and presented "en casserole"
12.50


Pasta Casalinga

Lasagna al Forno
Multiple layers of flat pasta interspersed with fresh-ground meats and Italian cheeses, with Nino's savory Bolognese sauce and sprinkled with grated parmesan
12.50

Tortellini Panna o Bolognese
Perfectly cooked, bite-sized pasta, generously stuffed with fressh-ground veal and beef, your choice of Bolognese or cream sauce
13.75

Nino's Cannelloni
Homemade crepes filled with tender veal, chopped spinach and mozzarella cheese, accompanied with marinara sauce and bechamel sauce
12.50

Ravioli Pesto
Nino's ravioli stuffed with riccota and parmesan cheeses, light cream pesto sauce
13.00

Farfalle Alessandra
Fancy bow-tie pasta and fresh vegetables sauteed in extra-virgin olive oil with garlic
13.50

Fetuccine Alfredo
In famed Italian Chef Alfredo's cream sauce, fresh mushrooms, parmesan cheese
13.50

Fetuccine Con Porcini
With porcini mushrooms, extra virgin olive oil, garlic, parmesan and romano cheese
15.50

Penne Formaggi
In creamy sauce of Italian cheeses . . . gorgonzola, fontina, parmesan and romano
14.00

Penne Gabriela
Tossed with eggplant, tomatoes, Fior di Latte mozzarella cheese and fresh basil
14.00

Penne Alla Vodka
Topped with prosciutto, prepared and served in a light tomato/cream/vodka sauce
14.00

Penne All' Antonio
Fresh asparagus, extra-virgin olive oil, sprinkle of parmiggiano reggiano and basil
14.00

Spaghetti al Dente
Steaming pasta cooked to order, served with choice of Bolognese or marinara sauce
12.00

Gnocchi Casalinga
Potato flour dumplings in pink sauce with meat and a splash of cream
13.50

Nino's Pasta Appetizer
Take your choice of any single pasta selection shown above
7.75


Pasta e Frutti di Mare

Pasta con Cappe Sante e Carciofi
Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce
15.50

Cozze Posillipo
Steamed fresh select mussels on a heaping mound of linguini with marinara sauce
15.25

Cappellini Elena
Angel hair pasta with sauteed shrimp and fresh spinach in a light cream sauce
15.50

Orecchiette con Granchio
Small shell pasta with crabmeat, shavings of carrots and celery in a light cream sauce
16.00

Fettucine Nino's
Accompanied with special Scotch-smoked salmon in a delightful pink cream sauce
14.25

Fettucine alla Michela
Fettucine with fresh shrimp and scallops in a pernod/saffron light cream sauce
15.50

Spaghetti Vongole
Fresh Rhode Island littleneck clams, choice of red or white clam sauce
15.50

Pasta-Seafood Appetizer
10.50


Frutti de Mare

Scampi alla Nino's
Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs, marinara sauce
19.50

Zuppe de Pesce
Fresh shrimp, scallops, clams, mussels and fresh grouper in spicy marinara sauce with light garlic and fresh Italian herbs
20.50

Salmone alla Giuseppe
Broiled Atlantic Ocean salmon with garlic and extra-virgin olive oil, accompanied with sauteed escarole
17.00

Salmone alla Paolo
Fresh Salmon marinated in a crust of black pepper, sauteed, cushioned on spinach
17.00

Lobster Fra Diavolo
Twin succulent tender lobster tails (2) artfully sauteed in spicy tomato sauce with extra-virgin olive oil and fresh garlic, presented on steaming linguini
29.00


All veal, steak, and chicken entrees served with
Chef's Fresh Vegetable Selection
or
Your choice of Spaghetti alla Marinara or Bolognese
(Spaghetti with extra-virgin olive oil, garlic & herbs, add 1.50)


Vitello alla Nino's

Vitello Piccata
Our fine quality veal skillfully trimmed and sauteed in fresh lemon butter sauce
17.00

Vitello Marsala
Our fine veal sauteed in a flavorful sauce with Marsala wine, Cremini mushrooms
17.00

Vitello Saltimbocca
Sauteed in seasoned white wine sauce, fresh sage, topped with prosciutto de Parma
18.00

Vitello Parmigiana
Sauteed breaded veal topped with mozzarella, marinara sauce and grated parmesan
17.00

Vitello al Gorgonzola e Cremini
Sauteed veal with Cremini mushrooms in a light cream gorgonzola cheese sauce
18.00

Vitello Oscar
Sauteed Veal topped with fresh asparagus spears and succulent lump crabmeat presented in a coverlet of savory sauce bearnaise
18.00

Costata di Vitello Rosmarino
Thick veal chop artfully trimmed and grilled, graced with rosemary, roasted garlic
23.00

Cotolette d'Agnello
Tender seared baby lamb chops in a seasoned white wine sauce, fresh mint leaf
21.00


Carne Entrata

Filetto St. Marco
Filet Mignon in a flavorful brandy sauce with mushrooms and hearts of artichokes
21.00

Filetto al Pepe
Filet Mignon embedded with peppercorns, demi-glace cream, flamed in brandy
21.00


Pollo Fresco

Petti de Pollo Villa d'Este
Plump breast of fresh chicken topped with mozzarella and creamed mushrooms, baked
15.50

Petti de Pollo alla Modenese
Marinated breast of chicken, sun-dried tomato, roasted garlic, balsamic vinegar
15.50

Petti di Pollo Rosemarino
A plump double breast of chicken attentively sauteed with fresh rosemary sauce
15.50


Desserts

Our desserts are baked daily on these premises and are presented on our roving trolley. Cannoli, Spumoni and Vanilla Ice Cream available

Cafe Espresso 2.25
Cappuccino 2.50




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